Production Curve of Lactic Acid

Its Scientific Federation pleasure to get an article from author Hariri A and successfully it has been done with the review process and had published in SciFed journal of Chemical Research.

In initial stages, the lactic acid has been produced by two methods, such as 
1. Fermentative production    
2. Chemical production   

       Lactic acid is found primarily in sour milk products, such as koumiss, yogurt, kefir, and some cottage cheeses. In medicine, Lactate is one of the most important components and it is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
       Nowadays Lactic acid is considered as a very important chemical compound. It has many uses such as it has been used in pharmaceuticals, cosmetics and especially in the food industry. Lactic acid plays a significant role in economic processes by manufacturing degradable plastics made from poly (lactic) acid. In the industries, lactic acid is produced from Cane and beet sugar because they contain lactose, maltose and dextrose from hydrolyzed starch and the pulp of carob pods contain high contents of sugar and can be employed as a raw material for the production of lactic acid. In recent year, interest in carobs and date has been increasing because of a cheap source of various products by fermentation. In this article, the author had shown the biochemical characterization of date syrup showed it richness in total sugars. Date and carob syrups have similar values of pH (5) and dry matter content (17%). The richness of two syrups in nutrient elements and growth factors made them a medium of choice for lactic acid production and growth of Lactobacillus Rhamnosus. The different physicochemical and biochemical analysis applied to the date and carob pod syrups. The addition combined of sodium acetate and tween 80 (growth factors) in medium, increased advantages the biomass and lactic acid production.
        
      In this article, the authors show the addition combined of sodium acetate and tween 80 (growth factors) in medium, increased advantages the biomass and lactic acid production.
  

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